Chef Jean Pierre's Italian Balsamic Vinegar - 750ml (25oz) Rich Peach Flavor, 12-Year Traditional Barrel Aged - Ideal For Enhancing Your Meals

If you watch his youtube channel then you know this balsamic is excellent. I have used for Caprese and Salad dressing. It is “amazing”. Competitively priced and good value for the money. Shipping and packaging was also excellent ensuring no breakage.

This is very tasty stuff, and it's both addictive and expensive. It is light, sweet and tangy, a light syrupy viscosity, that always elicits positive comments whenever I serve it as part of a salad dressing. Few people have previously tasted anything like it, so it comes on like a pleasant shock when guests first encounter the taste. It lends itself to many other uses, most of which are not foreseeable until you have a bottle laying around the pantry. The only question I ask myself is how we managed to use up 32 ounces of white balsamic within so short a time.I learned from experience to let the vinegar be the star, by itself, paired at a ratio of 1:2 with good quality olive oil. I sometimes go 1:1 because the flavor is so subtle (not vinegary) that a larger amount of olive oil is not nesessary. People seem to comment most often at about those ratios. When you begin to add other tastes (garlic, cumin, herbs), as you might in other vinegar and oil dressings, you begin to mask the simple flavor that brings the most favorable comments. This vinegar IS the taste you're looking for. Adding anything other than salt and maybe pepper kills the light and tangy flavor you're looking for. If you buy one bottle, you'll buy another, and another, which is why I mention the price.

Great peach taste

This is really delicious. I pour a tablespoon or two over a salad containing a sliced peach along with the same amount of Olive oil.

We used it in a peach burrata for summer. Sold like crazy!

The flavor and size are amazing. We primarily use this product for a glaze for smoked pork butt, it's great in that regard. A bit too sweet for everyday use (in dressings, etc) but the 750mL size makes it top of our selection for glazes.

Mixing Peach Balsamic with Pellegrino was recommended by a friend... the ratio may vary depending on your taste... I like mixing 1 1/2 T of the Peach Balsamic with about 1 Cup Pellegrino... so tasty... be sure to add lots of ice and stir... yummy.I've introduced this to a few of my friends as well... they too are now hooked on this tasty drink. I am using about one bottle every two weeks... yes, I drink it every day! My next plan is to grill some peaches, dice them up and add the Peach Balsamic to them and then spoon over vanilla ice cream... sounds yummy right? Enjoy ;)))

I used it just once and still have to find the right balance ! It just was too peachy for my salad dressing, 1tbsp- 3 tbsp of oil. So I will try to mix it with regular vinegar . I would love to know with what other foods I could use it .