Raincoast Trading | Wild Caught Canned Salmon | Canned Fish | Certified Sustainable Seafood | Caught in the Pacific Northwest | 150g/can (Pack of 12) (Wild Sockeye Salmon, Skinless & Boneless)

This is one of the best canned salmon I have found, and I have done a lot (a lot) of searching. I love the convenience of canned salmon as a healthy snack mid-day or evening but it has taken a long time to find good quality salmon at a reasonable price. Raincoast is just that. Usually wild pink salmon is flavorless and fishy, but the red chinook is too expensive. Somehow Raincoast has found a way to provide flaky rich salmon as good as red chinook at the price of pink.As for the skin and bones, yes, it contains them and that is a good thing. The omega-3 fatty acids concentrate in the skin, and the bones, softened by the canning process, are an excellent source of calcium. I actually seek out canned fish WITH skin and bones (such as Wild Planet Wild Sardines). The bones are barely discernible in a sandwich or burger, even when I eat it straight from the can they do not bother me.Finally, BPA free cans is huge, thank you Raincoast for that commitment.

Great flavor with calcium rich easily crunchable bones. Safe wild-caught without the worries of farmed salmon. Super-healthy protein source that I eat it out of the can with my rich superfoods salads.

This salmon is awesome. Tastes so good and better than store bought, for sure. It's been worth the cost to eat fish that tastes great!

This salmon is delicious! It tastes so fresh. I especially like that it has the bones and skin in it, which provides LOTS of extra calcium. It’s all completely edible and delicious. My doctor told me to get this sort of salmon for the extra calcium to help strengthen my bones.

As a pescatarian on a keto diet, I've tried every canned salmon within the Amazon ecosphere, and while Raincoast Trading delivers a great product with unique traits, it falls short of dethroning current favorite Blue Harbor Fish Co. Wild Pink Salmon, of which 12 cans are had for $20 less.Observations: (1) Sustainably wild-caught in Canada's Pacific Northwest, this is quality boneless, skinless Pink Salmon: not the redder, richer, more expensive Sockeye (Pink Salmon is the most common canned salmon; it tastes great, and is often sourced from Thailand). (2) These are big, clean spears of pale-pink, tender fish that haven't been hardboiled by the heat of canning. (3) Little water to skew its 160-gram weight. (4) Pop-top cans empower a grab-and-go meal. (5) Raincoast Trading offers two versions; one with added sodium, another with no salt added.This is an elevated, delicious product, and if money is free-flowing, proceed to checkout. If not, other excellent quality-meets-value offerings await you. - (Was this "Helpful"? Cheers!)

This is the best canned tuna ever! And I consider it local coming from BC Canada

This canned salmon was FULL of bones. I didn’t even finish 1 can. Too expensive!! The parts that weren’t skin and bones tasted good enough but not worth the work of trying to pick through, especially on-the-go.

Good quality and particularly like the soft bones and skin - better nutrition. I prefer other types of salmon with bones, etc. too but refuse to purchase if I need to use a can opener.