Your favorite snack is now a cheesy mac! Introducing Cheetos Mac ‘n Cheese.Bold, creamy and full of Cheetos flavorA go-to for lunch, dinner and anytime in between The purrfect alternative to everyday mac and cheeseAlso available in a quick cook cup Ingredients: Ingredients: WHEAT FLOUR, WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, PALM OIL, CANOLA OIL, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, CULTURED NONFAT BUTTERMILK, LACTIC ACID, CITRIC ACID, MONOSODIUM GLUTAMATE, YELLOW 6, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), GUAR GUM, XANTHAN GUM, IRON, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS MILK, SOY AND WHEAT INGREDIENTS. Directions: Instructions: Stove Top Cooking Directions: What You���ll Need: 2 tbsp butter or margarine. 6 Cups water. 1/4 cup milk. Cook it on the Stove: Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do not rinse. Return to pan. Add 2 tbsp of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. Microwave Direction: In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 tbsp butter or margarine and let it fully melt. Add 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed
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