Shan Chicken Tikka Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Super BBQ Spice Blends - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

Our friend gave us a package at New Years. We dry rubbed a whole chicken over night in the refrigerator and cooked it on the BBQ rotisserie - the skin had a nice heat and the meat was moist, tender and really flavorful inside - recommend highly!

This is superb for boneless/skinless chicken thighs... I use this mixed 1:1 with the yogurt based Tandoori Masala BBQ chicken to add additional kick, and smoke/grill on my BGE at 325F indirect and after 10-15 mins, move to the edge of the grill to get nice "burnt" bits" from the heat at the edge of the plate setter. Marinade the blend for 24 hours without piercing the thighs. It is amazing! My friends call it "Crack Chicken".

This stuff is great. I cook it on my pellet grill. The two flavors together are awesome.

This was like eating pure salt. I followed the directions by adding lemon juice and oil to mixture as marinated for 5 hours. It was so salty I had to throw 4 lbs of chicken away and the extra boxes in the trash. They should seriously pull this Tikka mix off the shelves.

I’ve been buying this for years, it’s our favorite seasoning for grilled chicken and makes the perfect chicken wings sauce.

Easy to follow instructions

Use for BBQ chicken. Unique flavor. Everyone liked it. bought it a second time.

The flavors are overly salty and spicy for me. It was easy to use, but to eat? Not so much. Had to pair it with plain yogurt to tone it down.