IF YOU CARE 100% Unbleached Silicone Parchment Paper, 70 Sq Ft (Pack of 4)

I LOVE this stuff! I use it any chance I get. I especially love it on the pizza stone, makes clean up a breeze. You can re-use the same sheet a few times so that saves money. The 'trick' to tearing the paper is to make sure the edge side of the cardboard is firm, you can aid it with your fingers on the side of the box, then making a small tear to start and just run the tear along the edge of the cardboard. Easier said than done but I've had lots of practice at it as I'm on my second order of this. Did I mention I love it?I use it for:Parchment wrapped meals: take a square of parchment, lay down veggies of your choice, top with a piece of fish, beef or chicken, spices and a splash of oil if preferred and bring up the edges of opposite sides of the paper and fold tightly (making a hard crease with your nails) and fold again...then fold the edges and tuck under, sort of like a present or package. Hard to explain, easy enough to do. Bake on a baking sheet for about 20-30 minutes on a high heat.Parchment on baking stone: if I make bread or pizza I always place the dough on a square of parchment and go from there. Get the baking stone super hot, place the parchment on a pizza peel or baking sheet and top your dough with whatever you like. Same with breads, shape them and let rise on the parchment lined baking sheet. When ready for the stone, just slide your pizza or bread off the peel or baking sheet and let the parchment do the easy work for you by allowing you to easily transfer your dough onto the stone with the parchment still under your pizza or bread dough. You won't get your stone stained with oils or blackened. When your pizza or bread is done, just slide your baked good off the stone just as easily as you put it on with the parchment underneath. Your crust will be nicely browned and crispy. You can also re-use the same parchment for another pizza or bread.Parchment for baking: line your cookie or baking sheets with parchment paper and you will have perfect baked goods. Again, you can re-use the paper a few times. Line your cake pans, too. I love the muffin pan papers from this same company - the baked goods peel easily away without tearing or sticking.

I'm a BIG fan of parchment paper in general (based on all the scares about using commercial cooking sprays, non-stick sheet trays with coating that eventually peels away, microwaving in plastic or saran wrap etc.)and it actually works better than absolutely any other non stick methods out there (including the "non-stick foil"Teflon Non-Stick Foil Sheet, 16" X 24". And with this brand, if the food you're cooking isn't too wet or messy (e.g., I used it on top of a cookie tray when baking bread), you can use the sheet quite a few times (I know, at .07 a sqr foot, you can splurge and use a fresh sheet each time). This brand of parchment paper also seems sturdier than most others (hence the ability to use a sheet more than once) and it has a slight silicone coating on it that makes it absolutely 100% stick proof. I've also had no burning whatsoever on the bottom of the bread and I've stopped using commercial spray oils. The coating also makes this a good choice to make food cooking packets for wet foods without making a big mess (I wrap a piece of salmon with yellow and red peppers or a sprig of rosemary with lemon and then fold/seal the packet before cooking in the oven. Perfect! Some liquid does seep through onto the cooking dish, but not a lot. Clean up is a quick rinse with soap and water.Although the parchment paper in a roll form does roll up a bit (as opposed to using the pre-cut flat sheets), I don't really find that to be a big deal (or worth the extra money to buy the pre-cut sheets)....I simply fold about 1/3 of an inch of the paper around the bottom of the tray and it stays put. Also a lot of people complain about a cutter not being on the box...while I do agree it's a bit more work using a scissor or trying to tear the sheet using the cardboard box edge, I get around the problem by simply replacing the original box with a similar sized saran wrap box (or wax paper box etc.) that has the saw tooth cutter edge. Problem solved!

Bought the 6 pack and really love it! Inhave been using these for a while and cannot complain