“The Original” - Pigs - “Pigs in a blanket” snack with a twist

These were easy to make and tasted great. Just be sure to not fill the mold past the recommended amount with the batter. Everyone liked the look and the fun they brought to our “SharkWeek” party.

An easy product to use with great (and FUN) results! My breakfast guests enjoy the novelty of the food that is created. Many funny comments result from this menu item. Easy clean up is the added bonus!

I purchased two of the rocket molds on sale. I was impressed with how sturdy the molds feel, they should definitely last a long time with normal use. I decided to make "corndogs" by using Jiffy corn muffin mix and cocktail sausages. The small Jiffy box was enough for both molds which went right to the "hotdog" line and was around a teaspoon of batter each (and I followed the baking temp and time on the Jiffy box). However, my first attempt was a disaster because I forgot to spray the molds beforehand with cooking spray. The results were still tasty, but horrible to clean up because a good amount of muffin was stuck on the bottom of the molds and in the design creases. For my next batch I experimented with a different spray in each mold- one with regular canola oil spray, the other with a baking spray that had flour added. They both worked well to cleanly release the corndogs, but the regular canola oil spray showed a little more of the details than the one with flour. But it was disappointing that there wasn't much visible detail and the corndogs looked a bit more like triangle blobs. However, the box does say to use pancake batter so maybe that would show more detail. When using spray the molds were much easier to clean and just required a little soaking and then a small brush (or fingernails) to get a bit stuck around the design.I served the rocket corndogs with tater-tots "asteroids." Definitely not the healthiest meal, but it was cute.

Great idea and perfect size for appetizers at party. Just wish it was bigger or came in set of 2 to maximize making more at a time since they take 20 mins

I didn’t bother trying to line up my lil smokies as pictured—while that is cute it seemed like too much work. I used two different brands of lil smokies and while both fit down in the mold cavities, neither would have rested cleanly in the end as pictured. That said, they are still really cute and were very easy to make. I made cornmeal pancake batter from scratch [see below for the recipe I used] and they taste a bit like corn dogs. My 6-year-old loves them!Here’s the batter I used, for those interested. This quantity made 5 dozen:1-1/8 c. unbleached all-purpose flour1-1/8 c. yellow cornmeal3 Tbsp granulated sugar3/4 tsp baking powder3/4 tsp baking soda1/2 tsp sea salt1-7/8 c. buttermilk [I used powdered buttermilk + water]3 large eggs4-1/2 Tbsp unsalted butter, melted and cooled to room tempWhisk together dry ingredients [including buttermilk powder if using that]. Separately, whisk together liquid ingredients. Stir wet ingredients into dry.I brushed the cavities with melted butter and used a plastic condiment bottle to dispense batter into each before adding the lil smokie.I baked at 425°F for 25 minutes. As soon as I could stand to handle the molds with my hands I flipped the rocket bites out onto a wire cooling rack.

I tried to make these for a birthday party. Tried twice. Didn't get them to look like picture on package.

This mold works well. Pops out perfect

I purchased this as a gift and the recipient was overly excited.