– Cheese Slicer Monaco+ Dark Edition - Cheese Slicer for Block Cheese - Premium Slicer - Multifunctional - Vegetable Slicer - Non-Stick

Excellent quality, does the job perfectly. This is the second slicer by this maker and throughly recommend it.

Let’s get one thing straight: I didn’t mean to start drama in the kitchen. But when you’ve been slicing with a tired old Kitchen Craft Master Class from 2011 — bless its loyal little soul — and then I arrive? Yeah. Things change. Fast. I’m solid. Stainless. Razor-sharp without being flashy. No weird wire to snap. No flexing under pressure. No mood swings. I just turn fridge-cold cheddar into red carpet ready slices like it’s nothing. The old slicer gave you a good run. Ten years of service. But let’s be honest — it had one foot in the utensil grave. I’m the upgrade your cheese (and your dignity) deserved. No kitchen should be without a proper cheese slicer. And no cheese slicer should leave you hacking through a block like you’re digging for fossils. I’ve replaced expensive knives, fancy tools, and a decade of misplaced loyalty. Worth every penny. And I’m not even sorry. #Goodbye2011 🧀👋 #HelloPrecision #KitchenTakeover

A cheese slicer like this is most useful for Dutch cheese like Gouda, Edam, Maasdam etc. it works far less on crumbly British cheeses such as Leicester and Cheddar, and not at all on soft cheeses such as Camembert. For when you have a wheel of Komijnenkaas or Jong Belegen though, or anything like that, this tool is a wonder. It has a satisfying feel in the hand, a nice weight to it, and it just works. Every time.

Nice grip, good blade, slices beautifully. My only gripe is that these type of cutters are not suited to solid British cheddar. They really are designed for soft Scandinavian varieties and this one is perfect for just that job.

Honestly such a great product, who thought a cheese slice could be so stylish? Certainly not me but it has a great weight, shape and is incredibly good at it's one job.

What's to say, the slicer cuts cheese in nice even not too thick nor thin slices, the crosshatch pattern helps the cheese not to stick to the plate. It cleans easily and I've cleaned mine in the dishwasher a few times and all seems fine. The slicer feels sturdy in your hand and has a nice weight to it.

Not worth the money. Blade is not particularly sharp and the slices are way too thin. A wire cutter is much better. Now sitting in a kitchen drawer unused

Well made quality cheese slicer also works well on cucumbers.