Pizza Oven Wood 12 Inch Naturally Cured White Oak Splits Cooking Wood for Free Standing Ovens 1650 Cubic Inches

while they are expensive they are great size for my pizza oven and burn slow. They are easy to light if you have fire starters and don't smoke. Price is the only reason I won't purchase as they are expensive for what you get.

This works perfect in my Ooni pizza oven. It burns hot and fits exactly what I need!! I have bought this before and will buy it again.

These are decent firewood splits, size and shape vary greatly. The box I got had 46 usable pieces and 17 pieces that were mostly bark, I tossed to bark pieces as those will result in an unfavorable flavor, but the rest was good to use. They all did seem properly dried/aged as well. One advantage of the split pieces versus the cut square pieces you can also find, is that because the fibers are so well exposed from being split, it's easier to light and burn. Overall decent product, but just be mindful that you will get different shapes and sizes (although length was all fairly consistent), and there will be some pieces with bark.

These logs work well but are too small and therefore too expensive for the OONI Karu 16 when used alone. Unless you are relatively quick on the prep or use them with charcoal, alone these logs will burn too quickly causing you to use a lot of them. They function well but the Karu 16 needs larger logs which will not burn up as fast. OONI sells 8-inch logs for this size oven.

I'm very happy with my purchase. The wood is perfect for my Ooni pizza oven. The pieces of wood are all very similar in size, which makes it easier to know how many pieces to add.

it works fine

Very nicely dried and smokes well, burn time is also very good.

Burned these in the Solo Mesa XL and they fired up nicely but after a while they smled like burning tires and started spewing soot. Not good.