

🧈 Shake on the buttery bliss you didn’t know you needed!
Kernel Season's Butter Seasoning is a low-calorie, real butter-flavored powder designed to enhance popcorn and other snacks. With 100 servings per shaker, gluten-free and kosher certification, and shelf-stable packaging, it offers a convenient, guilt-free way to add rich buttery flavor to your favorite foods.








| ASIN | B000ILLX3Y |
| Age Range Description | All Ages |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 264,186 in Grocery ( See Top 100 in Grocery ) 1,373 in Meat Seasoning |
| Brand | Kernel Season's |
| Certification | Gluten_Free2 |
| Cuisine | Western |
| Customer Reviews | 4.2 4.2 out of 5 stars (1,286) |
| Date First Available | 12 Aug. 2016 |
| Format | Powder |
| Item model number | F06454 |
| Package Dimensions | 16 x 13.79 x 11.71 cm; 480.81 g |
| Package Information | Bottle |
| Serving Recommendation | 1 teaspoon per serving |
| Speciality | gluten-free |
| Units | 505.71 millilitre(s) |
| Weight | 485 g |
S**R
This is not a "pack of 6". Its a very expensive single bottle.
M**E
I bought it to make popcorn snacks for my low salt diet. The flavor is there. But intense butter flavor is best brought out paired with a buttery spray first. Then sprinkle this on top of the popcorn. It is excellent sprinkled on any type of food. I sprinkle it, as well as some salt, on top of microwaved vegetables and get the buttery flavor without all of the calories and oil. Recommended.
R**A
Great taste.
J**H
Tasks great, unfortunately it doesn’t last because it tastes so good. All around good product.
A**A
That's what I had to explain to my husband. The label looks a lot worse than it is. Here's what else you need to know: my kid and I hate kale. Unless it's roasted. Which is a whole lot of work. Or WAS. The air fryer makes kale chips in 7 minutes, plus about two minutes prep. Cut the big parts of the ribs out of about 5 or 10 big kale leaves, then chop what you have into two inch pieces. Rinse them (salad spinner helps, but you can just dry them with a paper towel). You don't need to get them perfectly dry the way you do in an over. Spray fryer basket with olive oil. Spray kale with olive oil. Fry at 400 for three minutes. Shake the basket. Test the leaves - they probably need a couple more minutes. Give them enough time to make them crisp and papery, but not charred and smoking. Put into a paper bag, shake this stuff over it, shake it all up. Tastes like popcorn.
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