The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

A very well put together book with tons of professional and easy to follow recipes. It tells you the exact amount you need of everything and how big each batch will be. Most of the batches are half gallon. The binding, illustrations and paper quality are excellent. Highly recommend this book.

El libro lo compré a un precio marginal y con expectativas no tan elevadas. Me ha ayudado a hacer un par de recetas y aunque no me gustaron acompletamente me dan las bases para experimentar y hacerlas a mi manera. Algo que para creo que le da mucho valor es las tablas de tiempo de fermentación dependiendo de las temperaturas. Haré unas recetas 100% como dice el libro y de ahí las adaptaré a mis gustos.

Very high quality book, got it at a great price. Beautiful photos inside.

As a relative new comer to Fermenting (kimchi and Sriracha so far) I found this book so useful and informative. Only tiny criticism is that it would be great to have a photo to match each recipe. Having said that, there are loads of beautiful inspiring photos so I would still highly recommend and give 5 stars. All I need now is shelf room and loads of jars …. Cant wait to get started.

This book is great and has everything I need. I had purchased another one but this is way better, recommend if you love fermenting. Arrived quickly in great condition