Andrew Zimmern 15" Carbon Steel Paella Pan

Description

The Andrew Zimmern carbon steel paella pan ensures the even browning and versatility every chef needs in a multi-use 15" pan. Larger than conventional skillets, this heavy-gauge 2mm carbon steel pan has sloped sides and a large flat cooking surface. Durable, nonstick ceramic coating means you can use your metal utensils to easily flip and turn foods on its superior nonstick surface. Withstands high heat to sear and finish entrees in the oven. With dual side handles and lightweight construction, you can tilt and saute foods, brown evenly on all sides and enjoy the convenience of serving right to the table. Inspired by the classic paella pan discovered in tavernitas of Spain, this masterpiece is the most versatile, well-loved vessel in the kitchen to pan fry, sear, braise and deglaze. "I use this pan on my grill for paella, and in the oven for frittatas, chicken cacciatore and veal piccata. The Sarten (skillet in Spanish) is lightweight, super functional, and larger than conventional saute pans and skillets," Andrew says. Use on the grill, stove top and in the oven, with an oven-safe temperature to 650 F. Suitable for every cooktop, including induction. PFOA-free and PTFE-free, this Andrew Zimmern cookware is your long-lasting alternative to healthy cooking. Double-riveted, cast stainless-steel handles for comfortable grip, durability and longevity. Recipe included. Hand wash. Chef, food writer and television personality Andrew Zimmern has traveled the world for decades, experiencing culture through food. Now he is partnering exclusively with CHEFS to bring his expertise to a new line of high-quality products for your kitchen. In his own words, "I've taken stock of the best global kitchens and custom-designed these amazing products to bring you the best tools and equipment for your kitchen.