Mulino Caputo00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)

This flour is forgiving and easy to use. It is ideal for longer fermentation and proofing as the taste gets better in time.The flour provides a baking ability of high temps. I use this flour to make dough and cook pizza at 750-800°F.The texture is smooth and makes a delicate tasting pizza dough. The size of the bag is compact, but packs a lot of flour as it’s so fine.

No leaks in the bag and comparable to the price at the grocery store

I use this for pizza as well as bread. Makes for very soft bread. Great flavor

The Best soft wheat flour. Great product. Luv it!

Great for Pizza.

Excellent pizza dough, perfect flavor and texture when cooked. Use the recipe from the Caputo website only. the blue bags are for wood fired, high heat ovens only, 900 degrees or higher. if you cook at 500 degrees or near use the red bag.

Great product

This flour has the fine mill that you don't get with bread flour, but the increased gluten. Regular 00 flour is lower in gluten so you don't get those amazing hollow bubbles. I still use 00 for pasta instead of semolina (easier to work with), but this is my GO TO for Italian breads. And while it works great in a pizza oven, this flour even produces professional results in a standard oven.This flour has actually taken my focaccia and pizza game up a notch. The fine mill gives it a great texture and the extra gluten means you get that crispy bottom crust germane to Neopolitan pizza. You won't regret the purchase.