Betty Crocker Red Velvet Cake Mix (450g)

I’ve never made this before so I’m excited to see how it turns out. All Betty Crocker products seems to work well so I’m Sure it will be tasty. Update: this pound cake is delicious! Easy to make and cannot perfectly. Moist with lots of flavor!

BOUGHT THIS TO MIX WITH A CAN OF PUMPKIN MIX. DELICIOUS!

Yummy and easy

The first package I mixed by hand. The top had risen too high in the middle and the sides were much flatter. It was a little too brown even tho' I baked it for the lesser amount of time. It tasted good, was sort of flat ... lacked subtle spice (maybe nutmeg or vanilla would help), not too sweet but sweet enough. The second package I just made today and used an electric mixer - it made a much nicer batter that was ribbon-y and dense yet fluffy. I used lemon juice in place of half the water. I mixed the butter (1/2 stick) with the 2 eggs until light and bubbly...then added the liquids and cake mix. I would recommend an electric mixer over hand stirring. Poured it in the pan, baked at 25 degrees lower for the same amount of time. It was still under-done when I checked on it and pale colored but the top hadn't risen in the center, it was perfectly shaped. I cooked it about 15 minutes longer but it didn't brown on top...not necessarily a bad thing for a pound cake. Haven't tasted this batch yet but I'm sure it will be just as good as the other batch. *if you find your cake tops are too high in the centers - that means you are baking at too high a temp. **Next batch will be electric mixer and normal bake temp to test that combination. When we run out of this 12 pack, I would buy more...it makes it easy serve pound cake with fresh fruits.

I picked up this Cinnamon Toast Crunch Coffee Cake Mix for something different and ended up using it to make the easiest and tastiest dump cake ever. Let me tell you—it was a huge hit! I layered a can of apple pie filling in a baking dish, sprinkled the dry coffee cake mix on top, and poured melted butter over everything. Popped it in the oven, and in no time, the house smelled like heaven. The cinnamon-sugar topping creates the perfect sweet, crunchy crust, and the flavors pair so well with the apples. This mix makes baking so simple and versatile. It’s not just for coffee cake—you can use it for all kinds of creative desserts. I’ll definitely be keeping a box or two in my pantry for last-minute treats or when I want to impress without a lot of effort. Highly recommend!

Easy and quick to make. Bakes a loaf very similar to made from scratch with great flavor!

I order this by mistake thinking it was the cake mix. Used two boxes without the crunch topping and it was exactly like the cakes. They are the best, but you can only get them seasonally. This is so amazing and easy to use. The texture is so great with one extra egg and so moist.

Great as a backup