🍽️ Elevate your quick meals with ItsuChicken Gyoza—where speed meets sophistication!
ItsuChicken Gyoza Dinner Dumplings are frozen, steamed Asian-style wheat parcels filled with a high-protein chicken and vegetable mix. Ready in just 3½ minutes, these 240g packs contain 12 dumplings, offering a convenient, nutritious, and authentic Korean-inspired meal option for busy adults.
Age range (description) | Adult |
Size | NO, large |
Number of pieces | 12 |
Allergen information | Contains: Soy, Gluten, Sesame Seeds |
Unit count | 240.0 gram |
Manufacturer | METCALFE'S FOOD COMPANY |
Product Dimensions | 1.9 x 2.7 x 2 cm; 240 g |
Item model number | 110118886 |
Weight | 240 g |
Storage Instructions | Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze. |
Manufacturer contact | 16A Great Peter Street London Sw19 2Bx |
Package Information | Pouch |
Serving Size | 100 g, 100 g, 100 g |
Energy (kJ) | 653.00 kJ |
Energy (kcal) | 156.07 kcal |
Fat | 4.4000 g |
Carbohydrate | 20.0000 g |
Fibre | 1.7000 g |
Protein | 8.2000 g |
Salt | 0.7100 g |
J**A
Tasty
Tasty, value for money, quick and easy meal
C**E
I love this product and my family also love it
I would buy this product again and I would recommend it to anyone.Just have to cook it up in some sauce 😋. Delicious
J**O
Delivered half thawed, delicious
I am sure these will be delicious, but they were well on their way to thawing, and ditto the cold block, soaking the bag, big puddle of water on floor, and I unpacked as soon as they were delivered. I refroze promptly, and hope for the best.They were delicious. I am buying more, and some veggie ones. They steam very well in my microwave steamer. Usually frozen items arrive well frozen from Amazon fresh.
W**Y
Well worth buying
Best things ever!!!
C**D
Love these dumplings
These are my go to snack or quick lunch. Easy to cook from frozen, I steam them from frozen 6/8 mins then if I have time I brown them a bit in a frying pan. Delicious hot or cold.
D**G
Ignore the price...
.. delicious dumplings, you don't get many, but they're great.
J**.
The best gyoza!
After discovering gyoza dumplings in a Japanese restaurant - they’ve become a staple in our household and we buy them on a regular basis, I think I’m a little addicted to gyozas.. (this isn’t a bad thing!)The itsu chicken gyozas cook really quickly, they’re great for those times when you want some real comfort food but can’t be bothered with the hassle of cooking a whole meal, I can easily sit and much through 12 gyozas, they’re so moreish! I highly recommend anyone deep fry their gyoza as they’re great deep fried, but I also like steaming them and crisping them up in a pan. Frozen so keep for a while and are handy to have in the freezer. Great for snacking!Great served with soy sauce dip - they go incredibly well with Japanese mayo, recommended.
E**N
Passable.
First of all, I recommend steaming and then browning the bottoms of them in a SMALL SPLASH of sesame oil, this will have them resemble a potsticker and the texture is really good.Secondly, the flavour of these is meh. Very American and not at all like any Gyoza/Jiaozi I’ve had cooked by Asian establishments. They’re passible with a soy and sesame based sauce accompanying them though.
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