Aroma Housewares Select Stainless Rice Cooker & Warmer with Uncoated Inner Pot, 6-Cup(cooked)/ 1.2Qt, ARC-753SGR, Red

My favorite rice steamer by far! It cooks perfect rice in a short time and is just the right size for me. Best of all, it has a stainless steel pot which I use exclusively. I have given one as a gift to a relative now more are asking for one!

I grew up with rice cookers and they were made out of aluminum. They did not have non stick then. I do not like using aluminum or nonstick. I’m so happy to find this stainless steel pot.People that complain about rice sticking must be new to rice cookers. You always let it sit a while to cool (just a little while) and finish cooking after it turn off. Once it’s cooled a bit but still warm it does not stick to the bottom. And you don’t even need to oil it. If you want to put a little olive oil on it you can to add extra flavor but it’s not necessary.This is a great rice cooker. If you use it right you won’t be disappointed. I have had this one now for over a year. I decided to write this review because it doesn’t deserve the people’s low reviews because the rice sticks. They just don’t know how to cook rice with it.

So far so good. The inner pot is heavier compared to non stick pots. Rice WILL STICK if you keep it plugged in for a long time after it has cooked. However, it is easier to clean if left to soak in hot water for sometime. I would not recommend putting it in dishwasher. Hand washing will prolong the life of the pot. Also won’t recommend using any strong abrasive pads to clean it. I have also cooked Quinoa on it and it cooks perfectly. Sticky rice WILL STICK, so use proper judgement. For anyone complaining about water splashing out, I usually leave the lid off until water has come to a boil and reduced down to half, then I simply put the lid on and voila! No splashing issue! If water to rice quantity is high then ALL rice cooker with this lid will have splashing issue. I am an asian and have used Rice Cooker all my life so I can vouch that is a very common issue. Just leave the lid off until water has reduced by 50% and then simply put it back on and rice will cook just fine (use your best judgement to see the water level though, as too little water may result in uncooked rice)

We love our little rice cooker. It's soooo simple to use, makes perfect rice every time, is faster than the stove top and takes up little space. Oh, and the vessel is stainless steel so it's much healthier than the coated version.

I'm really pleased with my purchase, and use it a couple times a week.It's completely changed my rice experience. The rice is so long, so flaky, so "individual." I can't believe how big a difference using a rice cooker makes.June 2021: 4 months update. Still completely happy, still works perfect. Still used 1 or 2x per week. The stainless steel pot remains perfect.January 2022: I continue to use this device every week, and it still works perfectly. I SUPER happy with the stainless steel pot instead of a Teflon pot.April 2023: Still LOVING this little unit, and I continue to recommend it to friends.April 2024: Still use it every week ... and still think it's great.Feb 2025; Still use every week, and continue to recommend it to anyone who mentions rice.

I ordered a new rice cooker. Amazon sent me one that had been shipped to someone else, re-boxed and taped shut, returned.I examined the unit and found it In good shape but missing the instructions. I immediately cooked a cup of brown rice and it was delicious. It took about 45 minutes and I left it on warm for 10 minutes after that to make sure it was soft and done. Sticking on the bottom was no more of an issue then our old nonstick unit that probably gave us cancer from the worn nonstick surface.So this is a small unit perfect for two people. Also, it only uses 300 watts so works with our Bluetti EB70S solar charging power station.Add- I’ve cooked 4 batches of brown rice now. Happy with the Aroma, cooks the rice nicely, easy to clean, small.

stopped working in a month. support contact not working

Bueno ya he probado de varias veces y el arroz seMe sigue pegando, alguien puede orientarme?