Wilton Rainbow Nonpareils Food Decorative, 7.5-Ounce

I used these on small butter cookies for Easter and they looked pretty, although the granules are larger than I expected and slid off a little too much when I was sprinkling by hand with my pointer finger and thumb. But I used a cookie gun with different shapes so it could have been due to that. In hindsight, I should’ve pressed the excess sugar on top of the cookie dough with my finger before baking (instead of letting it free-fall), if I wanted more sprinkle to cookie ratio lol.In my defense, I usually use those solid colored sugar sprinkles on top of my butter and sugar cookies and the granules are definitely smaller in those compared to these chunkier square ones. I think these will look especially pretty on bigger goods like sugar cookies and cupcakes/cakes but I haven’t done that yet.Overall, they’re super pretty and you get a lot in an 8 oz bottle and the price at the time I got this was good, seemed fair or even less than the store. I do recommend for that extra oomph and color to your baked goods.

If you’ve ever wanted your baked goods to scream “LOOK AT ME, I’M FABULOUS”—Wilton’s Sparkling Baking Rainbow Sugar is your new best friend.I bought a jar of this sparkly magic for a “simple” batch of cookies, and somehow ended up with a glittering cookie runway show that would make the Great British Bake Off judges weep glittery tears. These sprinkles don’t just sit on your treats—they perform. They catch the light like edible disco balls. Seriously, one cookie sparkled so hard my dog barked at it.Texture-wise, they're chunky in the best way: just enough crunch to give a satisfying bite without chipping a molar. They hold their color beautifully in the oven too—no sad melting or color-bleeding disasters. These sprinkles came to SLAY, not fade.I’ve used them on cupcakes, brownies, pancakes, a questionable donut experiment, and even the rim of a cocktail glass. Judge me if you must, but my cinnamon toast now shimmers with the confidence of a Vegas showgirl.Final thoughts: If you want subtle, keep walking. But if you want your baked goods to dazzle like they’re on the red carpet at a frosting gala—Wilton’s got you covered in sparkling glory.

Great item

This product can make your cake look dazzling

I thought these would be a hard crunchy sprinkle but they weren't!They looked great on my cream cheese brownies!

So many sprinkles, so perfect. Have as part of a gift along with a cookie making set. Only downside, as expected, is that they are so crunchy and sometimes get stuck in your teeth.

Great for my holiday baking. Large quantity, will last awhile. Color and taste perfect

Perfect mix of red and white sugar for school colored cookies, pretzels, cupcakes. Very economical as far as cost for the size.