Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 3

Second time ordering the 3 pack. Works great.

I have baked for years, but recently switched to this yeast. ( I have used it now for pizza dough, bread, and cinnamon rolls.) The only thing. I wish I would have switched sooner.

Ordered two days ago. It was supposed to come next day. Received a notice that the shipment is delayed but no other info. I’ve used this yeast in the past which is why I’m giving it 5 stars.

Easy to use container that can seal efficiently.

I bake pizza quite often and the one of the beauties of this yeast is not only the flavor, but the ease of storing. I used to use the small packets and in comparison, they were more of a mess. This container of yeast is resealable and taste great. The yeast works quickly and my dough rises perfectly every single time. Try this product, I think you will enjoy it.

Used with Caputo flour for home made pizzas, the results is fantastic.

The yeast was dead, I tried to activate 7gm of each can with 445gm of 109°F water and 1tsp sugar. Very disappointing since a friend have me a partial can and I was very successful in making bread and pizza dough with that yeast. I would not give any stars but this app requires a rating and mine would be zero.

I’m very serious about my pizza and bread. I measure by gram weight and not by volume. Sometimes, I measure down to a tenth of a gram with yeast. The yeast used is of utmost importance for a quality result. Caputo yeast is active and consistent. There are no surprises when I use this product. If your dough doesn’t rise correctly and you’re using Caputo, it’s something you did. Fresh yeast is hard to come by in the States. I’ve tried every dry active yeast out there and this is the one I’ve stuck with.