







🔪 Slice into Excellence with Every Cut!
The Kagayaki CarboNext Japanese Chef’s Knife is a professional-grade 7-inch Santoku knife made from high carbon tool steel, featuring an ergonomic Pakka wood handle. Designed for versatility, it excels in cutting meat, fish, and vegetables, offering exceptional sharpness and rust resistance. Crafted with precision by Japanese artisans, this knife combines beauty, durability, and superior performance for both home cooks and culinary professionals.
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