🔪 Elevate your kitchen game with samurai precision—because ordinary knives just won’t cut it.
The ARITSUGU Usuba 240mm is a professional-grade Japanese vegetable knife crafted from White Steel (Shiroko #2), renowned for its samurai sword heritage. Featuring a razor-sharp, single-edged blade with 62 HRC hardness, it offers exceptional precision for vegetable cutting and carving. The knife combines traditional craftsmanship with ergonomic design, including a magnolia handle and black bolster, and offers free personalized engraving, making it a coveted tool for chefs and culinary enthusiasts alike.
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