Ariosto Sauce Seasoning, Tomato Based Pasta, 2.8 Ounce, 4 Per Case

We found the Ariosto Seafood Seasoning to be very flavorful on various types of fish prepared in various ways. We recommend it, especially with white fish.

This not-always-easy-to-find seasoning is fabulous for chicken. Eight to 24 hours before cooking, rub a cut-up or whole fryer with olive oil or canola oil. Season the bird with Ariosto (also inside the cavity if whole bird), pepper and paprika. Wrap airtight in plastic wrap or a large zip lock. Remove from fridge an hour before roasting. You will not be disappointed!!!!

Amazing seasoning I want to try other flavors now.

I know this is supposed to be for sauce seasoning, but it's great on pasta all by itself with a bit of butter or other oil all on it's own. Delicious flavor! I can well imagine it being a wonderful seasoning in sauce as well.

No flavor tasted like it was expired although it was not.

Good

A friend told me about this seasoning, used in Italy alot....bought it, loved it, use it all the time

It was for an Atalian event.