Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO, High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking, Salads & Gourmet Dishes – 101oz (3L)

Fine product. Neutral but pleasant taste unlike oils from Spain or Morocco…..but then again for color and taste you won’t find a friend.

This Greek extra virgin oil is the best ever! It adds a unique taste combined with spices and Braggs vinegar to create the greatest ever salad dressing.

I read a Reddit thread where they said they went to a Michelin star restaurant and this was the olive oil they used. Don’t know if it’s true, but I gave it a try and I’m glad I did because this is the best olive oil I’ve ever had. I was nervous about buying olive oil from Amazon because I don’t know how it’s stored, but there were no issues with the quality.

I like this brand and I like the taste of this oil.

When I first started getting this oil it was unfiltered, cloudy and delicious! It actually tasted like olives and had no bitterness whatsoever. I put it on a subscribe and save as I was addicted to it! Then all of a sudden it was unavailable for quite some time. I've tried other oils in the meantime, all bitter, none as good. But all of a sudden it was being delivered again. However, it is no longer the cloudy looking unfiltered version and seems to be quite clear and filtered now. It doesn't taste as good as it used to, although not really bitter like the other brands I've tried. Don't know what they changed or why. I am disappointed of this change.

I am completely obsessed with Olive Oil! Due to the many health benefits, flavor profiles, and myriad of uses, it’s probably THE MOST essential item in my entire kitchen! That said; this Olive Oil has a very distinct, almost (not quite) “in your face” presence. It’s absolutely EVERYTHING you would expect from a Greek oil. It starts with an extremely herbal, green aroma, (thick STRONG sun on freshly cut grass and herbs), medium to almost strong viscosity finishing with very distinct notes of green, pink & black pepper and sage. I’m in love with the texture and versatility of this oil. Great for sautéing or roasting, it’s a great dipping oil, but I would shy away from using it for dressings, as it’s strong aroma is a little overpowering for delicate greens. Great, all around daily use olive oil!

Very tasty

Best of the best out there.

Absolut den bästa olivoljan jag någonsin har smakat. Super elegant

This olive oil is simply the best I have ever had. I have just used it on home made organic potato chips with salt and pepper seasoning. Beautiful. Definitely a keeper for me plus I love birds so as these are hand picked it has sealed my loyalty.

Nunca había probado aceite de oliva griego, me parece un AOVE excelente. Sabor notable, un aroma buenísimo. Repetiré sin duda.

Probabilmente uno dei migliori olii EVO in circolazione, forse un po' caro ma la spesa vale tutta. Spedizione impeccabile come l'imballaggio in doppia scatola.

Wir haben schon mehrfach (in 3 Liter Dose) bestellt. Geschmack, Sensorik und Qualität haben uns immer überzeugt. Hinweis: Angenehm, leicht bitter im Abgang. Aber so muss ein hochwertiges Öl schmecken. Wir verwenden das Öl für kalte wie auch warme Speisen. Zum Anbraten verwende wir allerdings ein hoch erhitzbares Öl. Dafür wäre uns das "Keros Bio Öl" auch zu schade. für alle, die ein hochwertiges Öl mögen und bereit sind, ein paar (faire) Euros mehr zu zahlen, können wir das Öl nur empfehlen. Dass der Anbau biologisch erfolgt, ist ein zusätzliches Plus.