Instant Yeast Yeast for Bread Highly Active Long-Term Use Bread Yeast Kitchen Active Dry Yeast Baking Accessory 100G/500G/1000G
Description
- Yeast is a living microorganism. This microscopic fungus is no larger than 6 to 8 thousands of a millimeter in size, yet has exceptional fermentation characteristics.
- Powerful Function: The carbon dioxide produced creates holes in the bread dough, making the bread bulky and soft. During the baking process, the alcohol will evaporate. So bread will become soft and delicious.
- More Nutrition: The yeast contains enzymes that break down starch into glucose and then into alcohol and carbon dioxide. It gives bread more flavor and nutrition.
- es bread more flavor and nutrition. Quick Fermentation: The fermentation speed is fast, greatly shortening the time.
- Long-term Use: The yeast is easy to use and has good quality. Its shelf life is up to 24 months, supporting long-term use.
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Size:5 bag >>>easy to use (no proofing or pre-dissolving); it's fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. It's absolutely reliable.Wide Application: The finished product is delicate, soft and chewy, so the yeast is a good choice for making pasta. Can be used for: steamed bread, bread, toast, Chinese or western pastry.Satisfactory Service: We are committed to ensuring that you are 100% satisfied. If you have any questions during the use, not satisfied with our products or services please contact us by email directly, we will try our best to provide you with satisfactory and friendly service.Specification:Weight: 100g/bagShelf life: 24 monthsStorage conditions: cool and dry placePacking List: 1 * Bread Yeast5 * Bread Yeast10 * Bread Yeast
Reviews
J**S
Happy Trading!
You can make all kinds of bread at home. I make 1.5 teaspoons of yeast and at least 4 teaspoons of bread every week, and make bread at least 4 to 5 times. I will buy a bag now! It works well and is cheaper than jars.
Common Questions
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