Calamus Fishing Fillet Knife - 9 inch, German G4116 Stainless-Steel Blades with Corrosion Resistant Coating, Non-Slip Handles, Protective Nylon Sheath, Perfect For Fresh Or Saltwater

Very sharp fillet knife!! Handle is a very soft and comfortable material. Great knife!!

Great knife. Has good flexibility without feeling flimsy. Fillets large salmon and halibut with ease. Holds a good edge and sharpens easily. Works great in the kitchen slicing fruits and vegetables.

Fantastic quality! Was very sharp. Perfect size for the fish and worked perfectly to fillet them.

Super sharp. Dulling quickly but at the price I would say pretty good. Big, got for some very large chum salmon I took for smoking (and some hens for eggs for steelhed).

The only reason I bought this knife was to cut up mangos and it does a great job getting around that large weird shapped pit. Very impressed with its quality and the price was amazing.

It came extremely sharp and ready to use. I love that it clips securely into the sheath, so I don’t have to worry about it rolling around in a drawer. The grip feels good in the hand, though it looks like it’s sewn on, which makes me a bit concerned about how well it will hold up over time. I would have preferred a dipped handle for extra durability. I’ll adjust my rating if the handle becomes an issue, but so far, so good.

Very sharp. Works well. I use it to process wild game. Works great!

It’s salmon season again! And as such I tend to go thru fillet knives. Let me first say I bought this knife to give to a nephew that was just starting salmon fishing. Brightly colored and inexpensive I figured he would like it. Typically in a fillet knife there are three key things I look for. 1. Long slender blade 2. Flexible blade 3. Edge retention. 2 and 3 are usually a trade off. A flexible blade generally has poor edge retention and a harder blade very flexible. The Calamus fillet knife is a bit on the stiff side but for large fish it works wonderfully for cutting the fillets off the fish. The pink salmon are thick this year so I typically have to fillet 20 fish each day. The bones on that amount of fish will dull a knife quickly. The Calamus was able to handle this generally without a touch up on the blade. I think it is a bit too stiff to use for trimming out the belly bones but for filleting a lot of fish fast this is now my go to knife. I gave my old knife to my nephew! 😁😁