Chef Merito® Birria Marinade | Authentic Mexican Flavor | 14-15 Uses | Add Water or Broth | Mild Heat | Perfect for Birria Tacos & Stews | Made in USA | Trusted Since 1985 |

Ok so I am really picky about Birria being authentic tasting. I used half of this jar with 6 pounds of meat, half an onion, three garlic cloves, one bay leaf and one stick of cinnamon 1 teaspoon of salt and 1 teaspoon of pepper, 2 cups of beef broth, and 2 cups of beef stock and let me tell you this came out amazing. 100% I let it cook in the crockpot for 12 hours on low. I got nothing but good compliments and people asking me for the recipe. This was a hit at my Super Bowl party. ⭐️⭐️⭐️⭐️⭐️

Do you have some beef roast in the fridge? Do you have an insta-pot (High Pressure Cooker)? Do you have Chef Merito Birria Marinade??? Then you have everything you need to make instant Birria!! We just tried this over the weekend. (Sorry, no pictures) Had about 3 lbs of shoulder roast and placed it into the instapot. Added about a 3rd of a can of Birria Marinade and equal amount of water. Set it to medium for about 1.5 hours and TADDA* Birria was done!! Just went in there with a couple of forks to pull all the meat apart and let it sit in it's juices. Made the whole house smell like a Mexican restaurant! On a hot cast iron pan, I melted some bacon grease (can use pork lard, beef tallow or butter) and brought it up to medium high. I dipped a tortilla in the Birria juice and fried one side, flipped, added cheese and and Birria meat into it and folded, flipped one more time and serve!... Best Birria tacos I have had in a long long time!! 😎👍

Excellent, easy to use. 3 lb 2" cubed beef chuck roast, 1/3 cup of this, toss to coat, add 2 cups chicken or beef broth, cube a large onion, and cook in the Instant Pot 45 minutes, then natural pressure release 10 minutes. Use tongs to shred and make quesabirria tacos!

I became addicted to birria. I make it like twice a month. Always from scratch. My sister told me about this, and figured I'd try it. Omg! Game changer! Just dump in with your meat and liquid. It was very good. I usually make mine with a Kick. This was not spicy, but still very delicious. I used half the jar for about 6 lb of roast. Highly recommend when you won't be there but don't want to go through making the sauce from scratch.

Esto es excelente yo no se hacer tacos de birria con todos los pasos originales y con esto los hago en un abrir y cerrar de ojos

Ok the flavor is a 10/10 it tastes so good! Very easy to use, I used Short Ribs instead of a Chuckroast and it was really good! I also threw in some Tomatoes, onion, cilantro and a stick a cinnamon and it’s the bomb! I’d also say it’s not too salty Ok so the box it was shipped in was fine, HOWEVER something needs to be done with the seals on the lid it looks like it was poured into the jar without having the edges cleaned before putting the seal ontop of it. I’m lucky the stickers I had in with the box didn’t get sauce on them otherwise I’d be super livid.

Just letting you know, I received the product open. The sauce was dripping down the side of the jar. The protective paper between the lid and the container was all stained.

If you don't know how to make the adovo for the birria, I recommend this marinade excellent.

I haven't cooked with it yet but we did taste it and it's very tasty, the seal was intact and it arrived quickly I'm looking forward to cooking it with it soon

Used this with a beef blade AAA it turned out amazing . It’s salty but adding water as it cooks helps

I LOVE this stuff. It has become a big staple in our home. Yum!

This item was ordered and shipped as planned. However when I went to unscrew to cap, it was slightly lose and the safety seal under the cap was (as in the photo) open. I went to process a return request but it is not allowed for return.

Received the bottle with some liquid by the top. It seems closed with a bare minimal hole somewhere. Regardless, I used almost all the contents. Tastes very good! Later when in the fridge, I found that there was a "slice" very hard to notice right at the bottom.