Description
🔪 Slice like a pro, own the kitchen edge!
- UNMATCHED DURABILITY - Triple-layer stainless steel blade combines hardness with easy sharpening for lasting performance
- DISHWASHER SAFE CONVENIENCE - Heat-resistant resin handle withstands up to 354°F, making cleanup a breeze
- EFFORTLESS PRECISION CUTTING - 3-step blade sharpening reduces resistance for a razor-sharp edge every time
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Proudly made in Seki, Japan, the global hub of premium cutlery
- ERGONOMIC DESIGN FOR PROFESSIONALS - Balanced 6.5-inch blade and comfortable handle ensure fatigue-free slicing
The KAI AE2905 Santoku Knife features a 6.5-inch triple-layer stainless steel blade with a unique 3-step sharpening process for superior sharpness and reduced cutting resistance. Its heat-resistant resin handle is dishwasher safe, combining convenience with durability. Crafted in Seki, Japan, this knife blends traditional craftsmanship with modern materials, perfect for professional and home chefs seeking precision and reliability.