Cream Horn Molds Stainless Steel Cone Tubular Shaped Mold for Cannoli Tubes Croissant (Cream Cone)

they both have flexibility closings which makes it easy to clean and dry avoiding rust at the junctures

High quality, but the cylindrical ones are a bit too large for classical Italian Cannoncini alla Crema. Anyway, a very good product. I'd buy it again.

The horn moulds are very well made. Every, mould came wrapped in a mini nylon bag. The moulds are made of thin sheets of steel wrapped in a cone shape but they are not glued or welded in any way. If you press hard on them you can reduce their diameter, you can also pull the sides to make their diameter a little bigger. I actually found it to be very useful when separating the baked horns from the moulds. You press a little on the outer side of the mould to squish it while holding and turning the baked horn to separate it from the mould. I recommend washing the moulds by hand and not with a dishwasher because if the moulds have sticky dough, the dishwasher won’t remove them.

We’ve now purchased two of these sets and they work great! We made beautiful cream horns!

These worked perfectly. The dough came off easily after cooling. In addition, they flex some so if necessary you could squeeze them to release the dough should you not grease them enough. The size was perfect. They clean easily, just be careful when hand washing as they can easily lacerate/cut you fingers if not handled gently. I'm very happy with my purchase!

They are very good to use with puff pastry. You have to be careful with the edges as they are very sharp and can cut you. Good quality, good appearance, easy of remover, stickiness.