Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch

I didnt need a ton of Pink curing salt and this was an ecomonical option. I love the fact im not buying from a giant company. The quality is great and everything is cured as described. It has a lighter pink color than some of the other brands i have tried but has the same saltiness. Because I can buy smaller amounts im giving this 5 starts. Havent had it for two long but expect it to last forever. .. or until i run out

Works as advertised for making corned beef. No complaints with the result. Cannot complain about the result.

I used this to make my own corned beef and it turned out amazing with great flavor but not too salty

Boise Salt Co. is my go to curing salt for my 10 day corned beef brisket. I braised the brisket and it was tender but not falling apart. Perfect for corned beef sandwiches. My Easter guests all loved the corned beef Rueben melt sandwiches we made on the flat top. An entire brisket disappeared. Boise Salt Co. was an important factor in the preparation. Consistent cure all throughout the entire brisket.

Salt tasted wonderful in my jerky. A little goes s as long way.

Es excelente la recomiendo queda la carne súper tierna y rosada

Hard to find product. Worked great

I used to make beef jerky in my convection oven, then I bought a smoker. Even with the obvious benefits of making jerky in the smoker, there was still something missing. Prague powder number one is the secret ingredient that I was missing. Including this Prague powder number one in my marinade guaranteed a great texture and after months, maybe more than a year of testing, in that time I have found for maybe a week or two, the jerky continues to develop it's end result while sealed in a plastic bag. I never saw this post smoking improvement in previous batches before I started using this special salt. After my last batch finally achieved all the goals for which I have been aiming, I sent some to my brother along with a sample of my homemade chipotle seasoning and the resulting jerky that I have made with this salt blend. I can't wait to find out what he does with this stuff because I think it would be cool to go into business selling beef jerky. A little goes a long way and it raised my jerky to professional level.