bamboe - RENDANG - INDONESIAN DRY CURRY PASTE - INDONESIAN INSTANT SPICES - 6 x 1.2 OZ /36 g - Product of Indonesia by Bamboe

The Bamboe Rendang Instant Spice Paste is a must-have for your pantry. It captures the complex, slow-cooked taste of traditional Indonesian Rendang in a simple, easy-to-use packet. You can order this 6-pack online and have it delivered directly to your door. Cooking Tip for the Best Rendang! To get that "shiny" finish, simmer the meat with the paste and coconut milk on low heat until the liquid almost completely evaporates. This allows the natural oils to release, creating a deep, caramelized flavor that tastes even better the next day!

Bought this for my brother. He says it’s a delicious seasoning packet for Indonesian Rendang. Highly recommended for those craving a delicious, flavorful, and meaty dish.

I’ve been using different rendang mixes for well over 40 years and we love this brand. I usually use stew meat that I’ve clean most of the fat off of before browning it. We use a can each of coconut milk and cream per pack. I usually make 6-7 pounds of meat at a wack and use a packet of seasoning per pound. I also cook (simmer) mine for no less than 6 hours. At the halfway mark we taste it and then usually add an extra packet of seasoning and another can of coconut cream. My husband loves the extra coconut flavor. Once it cools off we put the whole pot in the fridge overnight. The next day most of the fat will settle at the top of the pan in a hard layer which we remove. Usually half of the finished rendang goes to whatever party we are attending at the time but I make a big batch so that we can freeze some for a quick dinner later. My husband seal a meals it and it freezes very well. Indofoods also make this but it is a little spicier. We usually use both brand together to even out the heat. I hope this helps!

I used this when I lived in Indonesia and while it is not as good as the original it is pretty close. Don't follow the instructions though. I used three packets for 4.5 lbs of beef. Velveting the beef is good (Google that) if you use cheap cuts. Then using a minimal amount of water boil the beef in a wok, add some chopped chilies if you like it spicy. When the water is just about gone add unsweetened coconut milk (one can for 4.5lbs of beef and three packets) and shredded unsweetened coconut. Simmer until its reduced to a thick sauce. Enjoy!! I make a lot because it doesn't last long with second's and thirds! lol

I usually make this from scratch but thought to use this to save some time. It's not bad, you still have to adjust the taste.

Very mild taste than any other brand but rich in spices. Love them!!

Shipped fast . Product expire date is long

I always love Indo food and this very close to authentic from Indonesia! It's too bad not come with coconut!