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🌿 Elevate your kitchen game with Japan’s oceanic secret weapon!
Setouchi No Moshio is a premium, dry-type seaweed salt imported from Japan’s Setouchi region. Weighing 35.2 oz, it combines natural seaweed and mineral-rich salt harvested from Awaji Island, delivering a mellow yet rich flavor profile favored by professional chefs. Perfect for enhancing steaks, salads, rice balls, and traditional Japanese dishes, this versatile salt brings authentic umami depth to your culinary creations.
L**E
Sea salt
This is the best salt for onigiri.
W**W
Real good stuff for marinating.
Good for marinating meat and fish, taste better than normal salt.
J**Y
Wondwerfull flavor
I use this as a accent to food dishes. I also use it for baking. It is very fine and dissolves very well. I've used this for many years.
A**N
Exactly what I they said it was
Tastes like seaweed salt and yes it is isn't totally dry but I'd definitely agree that its a drier version of some I've seen. Its barely damp at all.
L**A
My cat loves it too
This salt does have a fishy flavor and smell, unlike other salts. Works great to enhance fish dishes, and my cat goes nuts when I open the jar.
H**N
It's salty
Good taste and half price than others
A**R
It is what you think it is
This is great salt. Fine consistency, nicely salty flavor. No downside.
M**L
Taste good but salty
I thought it would be more of seaweed than sea salt. I was looking for less salty alternative than sea salt.
Trustpilot
2 days ago
2 weeks ago