MAD SHARK Meat Cleaver, Professional 7.5 Inch Bone Chopping Butcher Knife with Heavy Duty Blade, German Military Grade Composite Steel, Chinese Chef's Bone Cutting Knife for Home Kitchen & Restaurant

If there was a sixth star I would rate that...The quality of this product is breathtaking!The packaging is so good! Worth every penny , I have had it for over six months now, and am here to say am glad I bought it.Made chopping very ease! I love me this knife.

Perfect for my kitchen

If you love clean cut meat and bone with less effort and no shattered bone or meat then use it. Be careful because it’s extremely sharp.

Definitely noticeably sharper and sturdier than my other knives laying around. A bit heavy as expected but is amazingly sharp!

Very happy with this purchase. Excellent weight. Well built.

It’s what I needed great quality.

The first thing that struck me was that this knife is really heavy. The blade was sharp but perhaps could be a bit sharper. The packaging was def gift able. I am gifting this so haven't used it, but could certainly see it cleaving through a side of meat and bone!!

Oh man, I absolutely love this knife! It is heavy, but in a good way. It looks great and is EXTREMELY sharp. As I told my wife, you don’t need to fear the knife, but you better respect the knife, especially when washing it. If you get in a hurry washing this beast you will either pull back nubs, a mutilated sponge, or both. This thing goes through potatoes, onions, carrots, tomatoes, etc. like a dream. The only two things I would change about it would be for it to have a full tang and for the blade to be scalloped. Other than that, everything else is perfect. I would buy this knife again in a heartbeat. Once again, I can’t emphasize this enough, DO NOT underestimate how sharp this knife is.**Update**09 March, 2022: this knife still amazes me every time I use it. It still looks and feels as good as it did new out of the box and maintains a VERY sharp edge. Since I only use it to cut/chop vegetables and boneless meats, I cannot verify how well it would maintain its sharpness if I were to cut bone with it. Regardless, I didn’t buy it to hack bones and for what I use it for I couldn’t be happier with it.