The BotanistIslay Dry Gin, 1.5 Litre
Description
🌱 Sip, Savor, and Share the Botanist Experience!
- ARTISANAL QUALITY - Handcrafted in the UK, embodying the spirit of Islay.
- CRAFTED WITH CARE - Simmer distilled under low pressure for an explosion of flavor.
- PERFECT FOR SHARING - A generous 1.5L bottle for unforgettable gatherings.
- VEGAN GLUTEN FREE - Enjoy guilt-free sipping with no allergens.
- EXPLORE UNIQUE FLAVORS - Unleash your inner mixologist with seasonal and foraged garnishes.
The Botanist Islay Dry Gin is a premium 1.5-litre gin crafted in the UK, boasting a unique blend of 22 hand-foraged botanicals. With an alcohol content of 46% by volume, this gin invites you to explore its complex flavor profile, perfect for creative cocktails and social gatherings.
Specifications
| Product Dimensions | 10.8 x 10.8 x 33.5 cm; 150 Grams |
| Item model number | 182268 |
| Allergen Information | Contains: Milk Free, Fish Free, Celery Free, Mustard Free, Sesame Seeds Free, Molluscs Free, Crustacean Free |
| Weight | 5.99 Kilograms |
| Volume | 1500 Millilitres |
| Units | 1500.0 millilitre |
| Storage Instructions | Store in a cool, dry place |
| Country of origin | United Kingdom |
| Alcohol Content | 46 Percent by Volume |
| Brand | The Botanist |
| Format | Liquid |
| Age Range Description | Adult |
| Manufacturer | Bruichladdich |
| Country of origin | United Kingdom |
Reviews
A**T
It’s nice gin. In a big bottle
It’s a lovely gin. Value for money it’s the same so why not just go big or go home.
S**C
It’s a beast of a bottle
I love it, will def get repurposed once empty (the gin is great too but that’s a given from Botanist).
M**T
Bargain
Brought on offer couldn't say no . Lively gin strong taste with an without the tonix definitely worth ago imo
M**X
Top shelf
Great gin.
R**E
Now I drink a lot of Gin...
Just after this was released, I acquired a bottle, imagining which would be the forward note, how the flavours would meld.Sad to say I don't think they met their brief. A bad promise at a high price... I now use it when I create egg tempura.
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