Colavita White Balsamic Vinegar, 2 Count(Pack of 1)

This is delicious. I like balsamic vinegar, but it is black. This mixed with olive oil or avocado oil makes a delicious dressing for salads. NO salt needed, no preservitives. My Dad had kidney disease and had to cut back on salt. I made that for him and he loved it .. He could use as much as he wanted. No kidney problems.

Great tasting product for a reasonable price!

This is by far the best tasting White Balsamic vinegar on the market. I've tried just about everything just to compare and Colavita is the best! It does not have an over bearing flavor which some balsamic's have and it is not weak either. The perfect blend for all foods.

Tried Colavita after I could no longer locate the brand I like (Santa Ninfa). Colavita is certainly good and will work for the Israeli salad recipe I love. It has a slightly less buttery, nutty flavor than Santa Ninfa but overall is a good choice, especially for the price. This order had two 17 fluid ounce bottles for the price whereas most other options only contain 1 eight ounce bottle. For the quantity of white balsamic I use to make and store most chopped vege salads, it simply is not cost effective to buy 8 ounces so Colavita remains a superior choice. I agree with other reviews that references the high quality packaging. My product arrived in good condition with absolutely no leakage in the properly sealed bottles.

We like the white balsamic vinegar because it does not darken our foods. Tastes just like the dark one. A great value for the price

This is my favorite Vinagre to use on salads and foods. It’s become a family favorite too.

I love that Colavita White Balsamic vinegar. It goes with everything that needs vinegar and the taste is awesome. That is one item that I will continue to purchase when my supply is running low. I use it every day. Love that vinegar.

Tart with a little sweetness...great on salads and making refrigerator pickles with fresh dill, water, this vinegar a pinch of salt....I am not able to enjoy onion or garlic but I bet the pickles would be even better with onion and garlic...