Saloio Portuguese Olive Oil 32oz

Excellent flavor that is mild and clean tasting. I use use it for salads and making a Portuguese orange cake.

Live this oil, Happy I am able to get it.

The best olive oil in the world. 🫒

Tangy flavor with nice peppery finish. Reasonable price for the high quality. Love the picture of the guy on the can but have no idea who he is supposed to be.

I've been using other olive oils for years from Italy, then Greece. When I tasted Portuguese olive oil in a Portuguese restaurant I was hooked. I drink 1-2 tablespoons per day for seasoning and health purposes and use it on salads, soups, bread, pasta, etc. and pour it over cooked meats and other dishes. I don't normally cook with it as olive oil has a lower heating point which makes it less stable. This olive oil has a nice fruity and smooth flavor, with a peppery finish in the throat which is the sign of healthy polyphenols. I wasn't familiar with how to open the spout but found a YouTube video that showed how to do it.

I am not a big EVOO expert. The major taste note is floral, then oil, then a little acid (some say pepper). Seems like this would be a good cooking or finishing oil (for, say, salads). I gave it the refrigerator test (not a definitive test, I know), and it clouded up. That's a good sign.BUT: The pouring nozzle pulled all the way out of the can, and I couldn't get the red cap off (safely) with a knife. So I had to empty it into a beaker (which would've happened anyway in order to do the fridge test, then pout into a clean EVOO bottle salvaged from a previous brand). See photo.

Love this olive oil, wonderful flavor. Makes everything taste great.

A family staple. My mom uses it for all of our food dishes that require an oil.