OXOEnhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

I really like this pan. I currently own the 8, 10 and 12" OXO frying pan and am happy with them all. This is my second 10" pan. The first lasted about a year before losing its non-stick. That actually sounds bad, but the pan was used all the time. My son eats 5 small meals a day and this pan might be used 2 or 3 times a day. He has a tendency to cook with higher heat than needed and he uses cooking spray like its going out of style.When I received this new pan, I noticed it had a sticker declaring not to use cooking spray and not to use high heat. I do not remember the first one having that sticker, but figured that was what killed the pan.Anyway, the non-stick on this is great. I have been cooking for 40+ years and have used many different brands of frying pans, from cheap Walmart brand to Calphalon and the Oxo is definitely my favorite. In terms of cost, they are in the middle of the pack, but they perform better than the much more expensive Calphalon pans that I have owned.Build quality is top notch. The pans are light, even the 12" pan, which is a huge bonus for my wife. I would most likely use Cast Iron for all my frying pan needs if they weren't so heavy. My wife won't touch them.My son recently bought a ridiculously overprice Made In stainless steel pan. It cost 2.5 times more than the Oxo and he still uses my Oxo more than his Made In. Generally, I can use a paper towel to clean these pans of debris. the Made In, no chance. That thing is a pain in the butt to clean.Don't believe the hype with pans like Made In or Hexclad. I have used Oxo brand utensils for years and have been happy with them. I didn't know the pans existed because none of my local stores sell them. I found out about them from America's Test Kitchen. They were their best pick. Project Farm also did a review of frying pans and rated the Oxo a very close second to the winner. Where has Hexclad? Below the Oxo, but more than 3 times the price.I don't think I'll buy anything but Oxo frying pans from now on.

I have followed the recommendations and have used this with a low flame (gas cooktop) and no metal utensils. It was brought specifically to prepare my eggs in the morning. After 4 months of daily use I can report that the pan heats up well and has remained non stick. Additionally, the balance is good, the contours of the pan work well, the quality and manufacture are without any flaw, and it is in all categories a welcome addition to our kitchen.

I bought this pan to replace an old teflon pan that was worn out. This pan is ready to go right out of the box with just a quick rinse/wash, no seasoning or heating in the oven required. This pan is absolutely non-stick and I love cooking with it. No regrets at all & worth the money. The top cover fits well and the pan is properly flat so oils don’t pool on the sides or center. It makes cooking eggs (and pretty much anything else) so easy because not even a single piece of egg gets stuck to the pan! More eggs in my belly, lol. I always use a little butter in the pan and I’m pretty sure OXO recommends using some kind of cooking lubricant (oil or butter, etc.) in the pan but you might not even need to. It’s a great pan and I already recommended it to a family member who bought one for themselves after trying mine, so go for it 🙂.

I think I've bought 3 of these now? super easy to use and clean. Heats up quickly and while non-stick surfaces can be fragile, this one seems a bit tougher than say your Nordic pans. I believe this pan was highly rated on the America's Test Kitchen. I've owned a few cheaper non-stick pans and this one is my favorite (and I won't feel terrible when the non-stick coating begins to peal and I get an exact replacement.)

Why did you pick this product vs others?:I often buy OXO products because of excellent reviews on Amazon and elsewhere.Cooking ability:But for the first time, I'm dissatisfied with the pan. It is so nonstick a number of times food spills out when pan is carried to plate. The problem is a spot about 2" around, food sticks in pan. I am able to free the stuck food with some force with plastic utensil but cannot give it 5 stars. Kind of coloring my cooking experience.

wow! Love this finish. It cleans so easily and completely. No scrubbing needed. Everything cooks just the way I want it to. Also the finish doesn't come off and mix into the food. It seems like it must be a safe finish to cook with.

This is the slickest and most resistant to scratching of all skillets used to date! If after five years it remains pristine, a new page will have been turned.

I am a huge fan of America's Test Kitchens reviews of products and this was their top non-stick pan recommendation. This pan does NOT disappoint! I only keep non-stick pans for a maximum of 5 years which is when coatings begin to degrade. This pan is priced well enough to be able to replace without breaking the bank.It is perfectly non-stick from the get-go and the sides are deep enough to allow for a good quantity of food without making it awkward for using a spatula. I can't attest to the scratch resistance because I always use wood or silicone tools with non-stick cookware.The pan heats quickly and the heat is evenly distributed because it is heavy gauge aluminum. I like the fact that the handle has no coatings on it, so it is oven-safe. Under normal use, this pan will not warp. CAVEAT: almost ANY cookware (no matter how expensive) is prone to warping if you expose it to thermal shocks - i.e., going from red hot to ice cold. With this pan (as well as my All-Clad cookware), I never heat it on medium-high heat empty - I always make sure that there is butter, olive oil or food in the pan. This is especially important with non-stick coatings - Teflon will break down under extreme high heat and ceramic coatings will get ruined as well.This is a great pan and I use it any time I need a non-stick skillet. I highly recommend it.