- Carrot Ginger Sushi Wraps (20 Count) – Plant-Based, Vegan, Gluten-Free Low-Carb Wraps – Non-GMO, Paleo Seaweed Substitute Made with Real Vegetables

These are very good and add delicious flavor to sushi. Wish they weren’t so expensive.

I use these wraps for making a copycat recipe of a desert I tried at Epcot. Doesn’t tear, sticks great and comes off the film easily! Definitely recommend for your recipe. The taste has a light mango flavor. Not overpowering a light taste but still noticeable. Just try it. I get about 6 or 7 rolls from it using my sushi cutter. The wrap has plenty room to make your food in.

Hold up well for rolling. They taste pretty good, but the texture is a little odd. Works for my kids who aren’t convinced about nori yet.

My husband never liked sushi, he hates the fishy seaweed wraps, and seafood. I came across these mango wraps while I was searching soy wraps. I remember seeing some dessert sushi in a local Asian restaurant using this type of wraps to make dessert sushi, with fruit and whip cream in it. So I was thinking, mango usually pairs well with chicken. My husband likes teriyaki chicken. Let's get a pack to try it out. I chopped up some rotisserie chicken, mix with spicy mayo, and teriyaki sauce separately. I made two rolls, spicy mayo chicken roll, and teriyaki chicken roll. It turns out he likes it, and the kids love it too. It's a little pricy comparing with regular seaweed wraps, but it's well worth it. I will definitely trying other favors as well.

Meh. We tried to use them for dessert sushi and it was blah. Not bad..... just not as good as I thought it was going to be.

I really don’t like the seaweed wrappers so I always look for alternatives. These are fantastic. They work well they stay together. You really don’t taste them at all and there is no spice, which is fine with me. Very good.

I absolutely love these! I use these in replacement of seaweed wraps for sushi and wow they’re worth every penny! I highly recommend this product!

I am using these with teriyaki flavored spam Musubi with a basil and spring onion omelette. I have gotten to the point where I am tired of the seaweed nori wraps. My only complaint is that these don't hold quite as well as the nori and are more expensive. But hey, they don't make me gag like the seaweed does! Update: I changed my four star rating to a five star. I tried to go back to a nori sheet and it smelled so horrible that I had to peel it off and throw it away. The barbecue flavor in these is subtle and goes well with my teriyaki-spam-egg omelette Musubi. I have been putting a pineapple glaze on top made from pineapple jam, pineapple flavored brandy, and a pinch of dry mustard. The sweetness of the glaze isn't ruined with these fruit puree sheets. They actually enhance each other. Can't wait to try out the pineapple/habanero sheets!