






🌸 Elevate your plate with Japan’s iconic pink crunch — don’t miss out on this vibrant flavor sensation!
Yutaka Sakurazuke Pink Pickled Radish (110g) is a traditional Japanese tsukemono made from daikon radish, naturally colored with black carrot extract. Offering a perfectly balanced sweet and sour flavor, it’s ideal for enhancing sushi, rice, bento boxes, or as a standalone vegan-friendly snack. Packaged ready-to-eat, this authentic Japanese pickle brings a vibrant visual and taste upgrade to your meals.

| Product Dimensions | 33 x 33 x 46.2 cm; 110 g |
| Item model number | YTK211 |
| Product Name | Yutaka Sakurazuke (pickled pink Radish) |
| Units | 110.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. Once opened keep refrigerated and use wihin 3 days. |
| Manufacturer contact | Tazaki Foods Limited, 12 Innova Way, Enfield, EN3 7FL, United Kingdom. |
| Country of origin | China |
| Brand | Yutaka |
| Taste | Crisp, sour and sweet |
| Cuisine | Japan |
| Age Range Description | All Ages |
| Speciality | suitable for vegetarians |
| Package Information | Jar |
| Manufacturer | Yutaka |
| Serving Size | 1 teaspoons, 100 g |
| Energy (kJ) | 202.00 kJ |
| Energy (kcal) | 48.28 kcal |
| Fat | 0 g |
| Carbohydrate | 10.0000 g |
| Fibre | 2.8000 g |
| Protein | 0 g |
| Salt | 3.6000 g |
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