About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This product is natural, nutritious, preservative free, traditional and tastes like homemade food. The Ragi Idlis will be soft, tasty when prepared and it is calcium-rich. The rich nutrients and the dietary fibre are making it a perfect breakfast. It is a perfect dish for children. Serve the yummy Idlis with Farmveda chutney podi or groundnut chutney podi for an unforgettable experience. The farmers who own FarmVeda ensures that the best quality food reaches your table. All the profits of Farmveda will go back to the farmers. Our goal is to make 110 million farmers of India prosperous. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ragi (Finger Millet), Whole Wheat Grits, Black Gram, Citric Acid, Baking Soda, Vegetable Oil, Salt. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Take the measured mix and add 1.5 measures of water and 1-2 teaspoons of oil. Stir it gently to eliminate the lumps and make sure that you do not whisk the batter. Make it into a lump free batter and keep it aside till the Idli plates are ready. Smear the Idli measures with the vegetable oil and pour the batter to the 3/4th of each measure. Steam in a cooker without the weight for 12 minutes on a medium flame until it is done. Let it cool a bit before removing the Idlis from the moulds.
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