Review This book is the puzzle piece that has long been missing from drinking in America. A joy to read and an impressive mountain of knowledge to unearth.Jeffrey Morgenthaler, author of The Bar Book: Elements of Cocktail TechniqueIf you love to think and drink as much as I do–this book is for you. Loads of history and interesting and useful cultural tidbits about booze and boozing it up red, white, and blue style.Liz Crain, co-author Toro Bravo: Stories. Recipes. No Bull and author of Food Lover's Guide to PortlandThe United States may as well be 50 separate countries when it comes to regional drinking customs and the laws that govern alcohol sales. Ganong shows you how to make the most of a night in or out on the town, no matter where your travels lead you.Jim Meehan, author of The PDT Cocktail Book Read more About the Author Niki Ganong is a food and drink writer from Portland, Oregon. She is a frequent contributor to epicurean publications and often judges beer competitions. This is her first book. Read more See all Editorial Reviews
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