



Mung Bean Flour (Starch) in 17.6oz pack. Review: Liangfen - Exactly what I needed. Worked perfectly. High quality starch. Review: Great product - I love finding obscure things on desertcart that you can’t quite find at an every day grocery store. I made “green bean jello” out of it. Exactly like what I get from the local Szechwan restaurant.
| ASIN | B0054VF6QI |
| Best Sellers Rank | #61,462 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #386 in Wheat Flours & Meals |
| Customer Reviews | 4.3 4.3 out of 5 stars (156) |
| Is Discontinued By Manufacturer | No |
| Item model number | 101795 |
| Units | 17.64 Ounce |
J**T
Liangfen
Exactly what I needed. Worked perfectly. High quality starch.
A**R
Great product
I love finding obscure things on Amazon that you can’t quite find at an every day grocery store. I made “green bean jello” out of it. Exactly like what I get from the local Szechwan restaurant.
A**A
Good product
Perfect for Leum Kleun or just used as a starch. It is mung bean flour (starch) for Thai cooking. But it is more like a starch than a flour though, so you know what you are buying.
F**A
Versatile, but pricy compared to store-bought
I made so many meals for my family with this flour, my favorite being noodles. All you have to do for most recipes is add water and seasoning. The only usage problem I came across was the packaging...you have to be careful when handling the bag because one small touch and the flour comes puffing out of the bag. I wish they came in a different package such as a jar to be more practical but oh well. Moreover, I recently came across this same EXACT product at the grocery store, being only $5.50! And at the time I bought this product on Amazon, it was $13! I'm not exactly pleased with this. So overall, I find no problem with this product (besides the packaging), but I would recommend you visit your local Asian market to pick up this product for less than half the price listed on Amazon (not to mention the shipping price that may come along with this!).
A**R
Used for baking
I baked some light, fluffy muffins with this flour, substituting it for half the wheat flour in the recipe.
S**N
Smooth starch that works great for desserts and chewy textures
This starch mixes in cleanly and turns into that nice bouncy texture you want for Asian desserts and noodles. It dissolves without clumping, which is a blessing because I am not trying to whisk for twenty minutes like I am on a cooking show. The flavor stays neutral, so it blends into whatever you are making without hijacking the dish. The bag is big enough to last through multiple recipes, and it stores easily without turning into a powder bomb every time you open it. If you want that chewy, jelly like consistency you see in a lot of Southeast Asian treats, this stuff makes it pretty foolproof.
N**M
Use it to make Laphing (Tibetan Dish)
Used to get this at the local Asian market. Since I moved apartments, I found it on Amazon and am happy with the product.
L**Y
It's very good.
It's very good.
Trustpilot
2 weeks ago
4 days ago