A Taste Of Cowboy: Ranch Recipes and Tales from the Trail

Recipes for family camping cookouts! Love the pictures, stories, and practical tips!

We have been watching his videos for years. His recipes are from the heart. I recommend getting all his cookbooks!

Great Cookbook with Super Recipes and articles about The Author, and Chuck Wagon Cooking and Cast Iron Cooking.

The dishes are tasty and pretty easy to make, the stories are entertaining and the pictures are clean and pleasant to look at. I highly recommend using a cast iron skillet and getting Kent's wooden spatula.

So many yummy recipes and good stories too! Need to get his other recipe books now!

My wife has liked this cookbook so far. We've seen it cheaper in other places though. She said there are a lot of similar recipes in here, but easy and fun recipes to make. Many easy household and doable ingredientsin this book.

Absolutely worthy for both the recipes and the stories.

Fun and easy to read

Great home cookin.

Kent Rollins beschreibt in einem kurzweiligen Schreibstil seine Art zu kochen. Die Rezepte sind einfach, lecker und jeder kann sie kochen oder backen. Dazwischen gibt es immer wieder nette Anekdoten über seine Erfahrungen auf den verschiedenen Ranches oder Einsätzen in der Prärie. So kommt man vor dem Kochen eine Idee, wie es dort sein soll und nach dem Kochen den Geschmack. Ich mag das. Auch darf eine Anleitung zur Behandlung und Pflege für die gusseisernen Pfannen oder Töpfe nicht fehlen. Ich freue mich, ein paar der Rezepte auf meinem nächsten Camp mit einem Dutch-Ofen auszuprobieren.

Très beau livre !

Had been watching Kent on "YouTube" for a while, so brought this used from a company in the US. The book arrived well packaged and well within the timescale stated, although stated as "used" this book was like new. Very pleased excellent service.The recipes are very interesting, but you would need to convert as measurements are in cups and sticks of butter. But this is easy to do.Have tried some of the recipes and they have come out well, although he uses cast iron cook pans you don't have to.All in all very interesting book well worth a read.

I have to say, as an Australian girl it sounds crazy to say these recipes remind me of my Mumma. But it’s something about the way they are simple, not fussy, turn out great every time and you don’t really need to fuss on a cup measure, you can eyeball these recipes and they turn out great. That’s how my Mum used to cook!The chicken fried steak is a fire cracker! My husband absolutely loves it.While some of the spices mentioned in the recipes we can’t get in Australia, I was able to look up online how to make them myself from scratch. It’s all pretty simple and easy to substitute for. Worth the investment. Great book! Thanks Kent, Shannon and the Beags from your Aussie fans.