🌮 Press Your Way to Culinary Greatness!
The StarBlue 10 Inch Cast Iron Tortilla Press is a robust kitchen tool designed for making a variety of dough-based dishes, including tortillas, chapatis, and more. Weighing 12.54 lbs and made from pure cast iron, it promises durability and ease of use, while the included 100 pieces of oil paper and digital recipe e-book enhance your cooking experience.
Load Capacity | 12.6 Pounds |
Speed Rating | E |
Rim Size | 10 Inches |
Seasons | Year Round |
Rim Width | 10 Inches |
Item Weight | 5 Kilograms |
Item Dimensions | 12.6 x 11.42 x 1.97 inches |
Size | 10 INCH |
T**S
Great quality
This was a gift for my daughter. She opened it and within an hour was making tortillas, flour and corn. My waistline my regret this purchase!
T**S
Works great and easy to use.
We had to experiment with making the dough. The corn Maseca worked well just have to let is dry enough to be firm and not sticky. We purchased the 10 inch to have the ability to make larger tortillas. It is simple and easy to work. It is heavy duty and well built unit. You can squish the dough back and forth as you press down on the handle. Open the lid and peel the top wax paper round off and let the tortillas sit and dry while cooking your one in the pan. When ready for the next one...hold the tortillas in your hand and then peel the last wax round off and drop in the pan. We used a little spray Avocado Oil and must use an iron skillet to cook. They taste great and fun to make!
J**K
3 years later: still going strong
No idea how people are breaking this thing. It's a heavy behemoth.Only thing I can figure is people going ape on it and pushing down too hard for too long. It's a press... trust me; let the weight do the work. The handle is there for uniform spread, not to support your weight as you push down with all your might!I have been wary of the handle and always press down while seated with an open hand. Still feels solid.Maybe people have it on an unstable surface or slam down the lid instead of closing the lid? This isn't an industrial hydraulic press, and it doesn't take much to flatten raw masa. Will update later if somehow there are issues, but so far for years, this has held up great.My only concern continues to be the bolts held in with wing nuts. I always carefully inspect them before I start and they always seem to be fine. If somehow they start to wear out, I plan to replace with similar hardened bolts, but use lock nuts instead.
D**B
Works great for Neapolitan pizza!
Actually bought this to mainly use on pizza dough for when we make Neapolitan pizza. It works great!!!! Simple setup and easy to use!
M**R
Not Caste Iron
This product broke the very first time that we used it by hand. Pretty sure that shouldn’t be possible according to the laws of physics if this is indeed “caste iron” 🙄 Do Not Buy
S**S
Great product!
This is awesome! Well worth the money. I’d buy it again and again.
K**E
Flattens but does not make it tortilla thin
This flattens my dough balls into round circles but they still have to be rolled out - don't rely on the press to make them ready to cook!
R**L
Tortillas
Strong and heavy cast iron. Just what I was looking for.
Trustpilot
5 days ago
1 month ago