IMEKO TPU Cutting Board, BPA Free, Knife Friendly, Flexible, Dishwasher Friendly, Space Saving, Ergonomic Design, Chopping Mat - Turquoise - Size: Medium 13.7" x 9.4"- W: 10 oz.

I like using this board. Very easy to maintain, clean and handy considering the price. I barely use the wooden one now.

My favorite cutting mat. Lightweight, doesn’t dull my knives and it doesn’t slip.

This is color-coordinated to my kitchen, does not seem to suffer when washed in the dishwasher, could hang on the wall if I figured out where to put a hook. Cleans up easily. Does not slide around the counter when being used. I feel more confident that less plastic is getting into my food.

Was looking for a better cutting board to replace old boards for a better and safer product for food chopping and slicing and for my new Santoku type knives. TPU seems to be a better choice, still a type of plastic but more scratch-resistant, flexible and less likely to harbor bacteria due to its non-porous surface as it states on its information. The cutting board is thick and sturdy, flexible but not flimsy. Easy to clean and stains from vegetables seem to also be easy to remove. I have been experimenting chopping larger items such as potatoes to see how the board holds up. So far I have chopped pretty hard and the board does not show any cuts or marks. But will see as time goes by and how it withstands daily use and how wear resistant it is. So far I am very happy with this board and all the product features and especially for my knives. Definitely recommend upgrading to this type of cutting board.

This is a nice cutting board, however, stains stay on there, even though online it says it’s stain resistant, other than that is good value for the money

Use this every day and the color and quality remain intact! Would recommend!

I cook a lot - almost every day. I've had two 3 piece sets of these (one in yellow and one in dark gray) for several years now and while I see some surface scratches, there is not a single cut. They can stain, but those are visible mostly on the yellow ones, so I like the gray ones better. However, a nice scrub or soak with bleach gets most of the stains out.IMHO all cutting boards should be periodically scrubbed down with bleach anyway, to kill any bacteria from growing in even the surface scratches.I also put them in the dishwasher.

I often write reviews months after their purchase. So you can really know the products value! I purchased this 9 MONTHS ago! This is a work horse! I know the camera shows photos of a very worn cutting board, but the naked eye is so different. I am a scratch cook and Use this at least TWICE daily! What an awesome product. Can withstand a sharp blade continuously with expected wear. I plan to purchase for Christmas gifts. A must have for ant cooks kitchen.