🧄 Elevate your snacking game with Sanniti's pickled perfection!
Sanniti Spanish Pickled Garlic offers a mild, flavorful alternative to raw garlic, perfect for snacking or enhancing your culinary creations. Each pack includes two 15.9-ounce bottles, made with high-quality ingredients from Spain.
S**R
Great garlic.
Nice big cloves, great color also. I am very glad I purchased these. They are also going to last better than hanging in my Pantry to dry out. There was no leakage from the jars and packed excellently!
S**A
It’s what your looking for!
GET IT NOW! I’ve been searching and searching for pickles garlic and this is the only brand i will trust it’s not marinated in olive oil so it has a good crunch and that salty vinegar garlic flavor I’ve been looking for! 10/10
V**A
a littil salty. but good
Never had them before
Z**S
Softer than Play-Doh
Bought these to try the whole garlic, sriracha, thyme, red pepper flake combo. I combined them despite my initial trial taste of the garlic. 0/10 on the garlic. It’s like they put paste back into garlic form. No crunch. I could lightly squeeze one single clove piece and it comes out like a paste. Very disappointed. I’ll be using the second jar for food seasoning
D**N
a1
a1
L**B
Pickled Garlic
Everything arrived well packed with no damage. I love the pickled garlic.
H**E
REALLY SALTY
I have recently started order different pickled vegetables and thought I would give this a try based on some of the positive reviews. At first it seemed just okay. But I have almost finished the first jar and am at the point I can't stand it because it is SOOO salty. Especially the closer I got to the bottom. Decided to dump all the liquid out and use water which made it better. But still too salty for me. Will start using the tablets instead.
D**S
Best price but just the start of pickled garlic love.
Crisp and brine taste upon receipt. As expected. But that’s not what I buy these for.I have a very old jar I use for a culture seed (fermented) , so I dump a couple teaspoons of brine out of new jar and add couple back from seed jar. Into fridge and also add 2-3 Calabrian chili peppers torn up in jar.Into fridge and about 2mo later you see brine turn gold, and taste is out of this world. Cloves soften slightly and are excellent on a skewer in a dirty martini. I use these little jewels in lots of stuff. Thin sliced and added to a can premium tuna with some diced marinated artichoke and a tablespoon of mayo.Photo is Cajun sausage in bun with blue cheese crumbles and these chopped spicy pickled garlic as a relish.
Trustpilot
2 months ago
1 month ago
