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NH Pectin ☮ Vegan ❤ Gluten-Free - 50g/2oz

NH Pectin ☮ Vegan ❤ Gluten-Free - 50g/2oz

from USA
to Cyprus
in 5-8 days
At your doorstep by Apr 24  to Apr 27 with standard delivery

Description

  • About this item.
  • Food Grade (beware cheap industrial grade products not meant for human consumption).
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
  • Made from citrus fruit. Ideal for gelified glazings with fruit pulp.
  • Works best at pH from 3.2-3.8.
  • Contains calcium (don't need to add separately).
  • Imported from USA.
Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again.
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NH Pectin ☮ Vegan ❤ Gluten-Free - 50g/2oz



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