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De Cecco Lasagne pasta is crafted from 100% durum wheat semolina using traditional bronze dies and slow drying techniques to deliver a rough texture that perfectly holds sauce. With a 24-minute cook time, it achieves an ideal al dente bite, preserving nutritional quality and authentic Italian flavor. GMO-free and kosher certified, it’s the premium choice for millennial professionals seeking both quality and heritage in their meals.
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