🍳 Elevate your kitchen game with ironclad tradition and modern health vibes!
The Akky Original Iron Kadhai is a 10-inch, 2.5L capacity wok designed for gas stovetops, featuring a smooth iron surface that enhances cooking efficiency and nutrition by naturally fortifying food with iron. Handmade in India with a wooden handle, it withstands temperatures up to 260°C and supports diverse cooking methods from frying to boiling, all without chemical coatings.
| Brand | Akky |
| Material | Iron |
| Special Feature | Gas Stovetop Compatible, Microwave Safe, Dishwasher Safe |
| Colour | Black |
| Capacity | 2.5 litres |
| Compatible Devices | Gas |
| Product Care Instructions | Hand Wash Only |
| Maximum Temperature | 260 Degrees Celsius |
| Handle Material | Wooden Handle |
| Item Weight | 907 Grams |
| Is Oven Safe | Yes |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Shape | rounded bottom with sloping sides |
| Manufacturer | Akshay Traders |
| Country of Origin | India |
| Item part number | Kadhai_10in |
| ASIN | B07R5KMCN2 |
T**N
Nice 🥘
Nice 🥘
B**R
Okay
Good build however it doesn’t give non stick feeling while cooking.. even though it was seasoned.
S**.
Worth it
Very good product. Using from last 3 years.
S**U
The handle of the kadai
The kadai thickness is good but the handle is not properly fixed. It easily come out very risky while cooking
M**A
Where is the bill of this product??
There is no bill inside this item ..I want to return it bcoz of black color coming out from this wok.Plz help me what I will do.
G**A
Handy
Handy and get s heated quickly.the noodles and rice can be cooked at high temperature.
S**N
Decent product. Good option but not the best
The weight and distribution looks good.-There's an extensive pre-care you need to do for a product that I paid 600 for which is a pain.- The weight is also a bit heavy.- Will add more as I start using the panFor care instructions,ignore their pamphlet.1. Boil water to the top of the pan with half a cup of vinegar. Boil it until the water turns black.Do it at least twice. Attached photo is the second boil and the water is still somewhat black.(The pan has a coating that lets off black fumes or this could be leftover rust. Boiling with an acid removes that)2. Clean the black layer that will form with a steel roll or put salt which will soak it up, then clean it up with something rough.3. Oil and heat it twice seperately before use
A**E
Awesome Product
Good qualityPerfect for Chinese fried rice, noodlesPerfect for Stir fryRequires less oilAwesome tasteMake sure to season the pan and follow their instructions before using .They should have provided a hook on handle for hanging . I made one myself and can now hang it after use.Best product for a small family .Go for it.
Trustpilot
1 day ago
1 month ago
