Greek Whole Grain Barley Rusks - Tsatsaronakis "the Manna" (400 Gram)

Why did you pick this product vs others?:It is a healthy product

Made Dakos with them.

Good product for the money

Lovely! Yummy! Crunchy!Cretan ntakos recipe.Dip briefly Rusks in water. Top with shaved tomato (strained, use only the flesh of the tomato, could use the tomato juice for dipping), top further with feta, olive oil, oregano and black olives.

I bought these to make Dakos with. They are delicious and filling. I just dip them in water to rehydrate and then cover with olive oil and toppings. 10/10.

Really liked them broken up in Greek salad. A little tough to bite but once they soak up a little of the dressing they are delicious. Wish I knew about these sooner. Hate store bought croutons.

Terrible! I expected hard bread but not inedible bread. It is like a brick. You can not even bite it without the risk of breaking a tooth. It ships from Greece on a what must surely be a row boat. It took over a month in transit. No way anyone would ever expect to receive petrified bread. All I can think of to do is break it up with a hammer and put it into some kind of soup.

these are too hard. you have to really dip in some liquid to soften them before you can eat. since they don't have any type of sugar, that's the reason they are tasteless.