Cane Vinegar (Sukang Maasim)- 33.81 fl. oz.

I recently tried the Datu Puti Cane Vinegar (Sukang Maasim) 33.81 fl oz and it quickly became a go-to in my kitchen. The tangy, slightly sweet flavor adds a nice depth to stir-fries, marinades, and dipping sauces — especially for Asian recipes. The bottle is generous and lasts a while, and the vinegar pours cleanly without splashing. It’s more intense and slightly sharper than typical white vinegar, so I use a bit less, but that concentrated flavor makes dishes taste more authentic. If you cook a lot of Filipino or Southeast Asian recipes — or just want a different kind of vinegar — this one’s a solid choice.

I am glad I gave this vinegar a try. It has a milder flavor than white vinegar, with a very pleasant finish and aftertaste. A really nice addition to sauces and dressings. Just a hint of tasty tangy. I will definately be ordering this again.

It has a slightly sweeter flavor than other vinegars, I've used it for marinade and cooking. Comes in large container so it will last for awhile.

I ordered this product to make a new recipe. It was delicious. I cannot image life without this product. I will make the recipe again and again

Works well for what I need it for. Lid is a little tricky to get off but otherwise, it's a good product

I purchased this because I was told it is not sourced from corn. I have a severe intolerance to corn and other vinegars have made me feel ill. This one does not, I will be purchasing it again.

The vinegar is fine BUT the bottle was leaking!! At least it was in a plastic bag.

I lived in the Philippines for ten years and learned to cook with this brand of cane vinegar. The taste is different than apple cider, rice, balsamic, or distilled vinegars that you can typically buy in the U.S. I've bought it from Asian Groceries, but Amazon has it priced the same, so it is easy to order it here.