Angus & Oink | The General Tex Mex BBQ Seasoning | Authentic Deep Southern Flavour | Perfect for Beef, Lamb, Chicken & Vegetables | Gluten-Free | 200g

This is an absolutely fantastic all-rounder rub that I use on all sorts. It works on chicken, pork, fish, you name it (beef not so much, but there are some great beef rubs available from A&O). I use it on things that I bbq and also it is great if you have a smoker - pulled pork, ribs, chicken etc all benefit.I also use it to make quicker dishes when I can't be bothered to set up the bbq or smoker. Butterfly some chicken breasts, give them a liberal sprinkling of The General and shallow-fry, blackening the outside of the chicken as you do so. The flavour is immense and makes for a great midweek meal that is prepared and cooked inside 30 minutes. Obviously do leave the meat to marinate for at least an hour, preferably overnight for truly epic flavour.

I was buying a well recognized BBQ seasoning for general use , but pricey and used a lot , so i looked around and found Angus & Oink The General Texas BBQ Seasoning & Rub. Have not used as a rub , yet. General kitchen seasoning . I make my own chips . Place potatoes washed , chipped and wash to remove excess starch , dry a little and put in a bowl with a tablespoon of oil with the seasoning ,shake . Get them well coated . Heat oven to 220 fan .You vary the temperature to your needs , just a guide. When i do a roast , i use the seasoning on meat whole or chopped . Also add it to stir fry. Like i said . 'it is universal , little , a lot. Just look at the kilo/pound cost of seasoning , and you will see who takes the wee wee .. Happy cooking x

This is just SOOOO good on potato wedges, just cut your wedges, add a splash of olive oil and some of "The General" and mix up to coat well, pop in the oven at 180C for 30-40min turning them over at half-time. Don't use too much, it's hot stuff, heheheh! Lasts ages. So pleased to find this on Amazon, otherwise you have to hunt for it in specialist delicatessens.

Good fl;avour to the rub, if I was going to critique i would say no need for the fennel as the aniseed flavour can overpower the BBQ flavour.

Great thing about it is that the rub and seasoning is all prepared for you so all you gotta do is rub onto the meat and cook it. The result on the flavour is out of this world.

Briskit salt marinated for 24hrs8 large onions soften by stir fry then place in roasting trayAdd1 pint of brown gravyMix with 3 teaspoons of marinateSeal briskit over hot pan then place on top of onionsSeal tightly with tin foilOven bake for 1hour per poundTake out after cooking and rest for 1hr before cuttingAdd 1tbsp of marinate to gravyEnjoy🤣🤣🤣Drops to pieces and the marinate us really goodCan tasteOreganoChilliPepperPeppercornsHerbsWill be using again best briskit iv ever cooked.mmmmmm

Great flavour

Love this rub. Makes all meat taste fantastic.I’ll be buying the bigger tub next time.