Spice Supreme M.S.G. Monosodium Glutamate, plastic shaker, 4.25-oz.

Did some research—MSG isn’t the villain people say it is. Tried it, loved it! Adds rich, umami depth without being salty. A little goes a long way, and the price is fantastic for the amount. Perfect for special meals or entertaining. I’ve used it on eggs, lamb shanks, pasta, seafood, and more—delicious every time. Highly recommend!

I like it. I looked a few times at the grocery but they never have it. It is true that it adds a savory component to foods, i don't get any headaches or whatever they claim happens. A very light sprinkle on a slice of pizza, things like that, it "opens up" the flavor. Its not a huge difference, but it's there. Kinda like unsalted butter vs salted butter. Will it blow your mind? No. But if you have a big preference of salt on a baked potato vs no salt blandness, this might be for you.

Great quality and price. I only need it for a few recipes and this was so reasonable to get.

I bought this last year and I just ran outIt's an incredible addition to my cooking and it really helps when I'm in a pinch for more flavor. But you need to be careful with it. Just because it tastes savory in your mouth it's still salt at the end of the day and you put too much you're gonna get yourself sick.

If you enjoy bold flavors and seasoning your food just right, this MSG from Spice Supreme is a great pick. I use it in small amounts to enhance the flavor of dishes, and it really makes a difference—especially if you’re someone who tends to reach for the salt shaker. Shipping was quick, and everything arrived in good condition. I’d definitely recommend giving it a try if you’re into cooking or just like your food packed with flavor.

Its ok! but too much glutamate maybe a litle problem!

Head aches and stomach aches untill your used to it

I use a dash of this in stews, soups, sauces and gravy. It really brightens the flavor of food. Just don't add too much. If you can taste it in the food then you added too much.If you are a good cook, adding a bit of msg makes the food taste like you are a great cook.Don't sprinkle it on food, though. You can't use it like table salt. It has to be used in soup, stew, sauce or gravy.